SUNDAY LUNCH
(18th May 2025)
SOUP
Braised beef slices, potato dumplings, and braised young cabbage
MAIN COURSE
Half roasted duck with cherry sauce, potato dumplings, and sautéed beets
DESSERT
Brownie with vanilla ice cream, salted caramel, and raspberries
One thing is certain – the specialties of ArcheVita, crafted in the artisan kitchen of Oliwia Bernady, will delight your taste buds, no matter which menu color you choose.
Free Underground Parking
Guests who present a receipt from our restaurant are offered free underground parking (up to 2 hours).
Last orders from the à la carte menu can be placed until 9:30 PM.
Call 22 241 75 61 and pick up your favorite lunch.
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